The smart Trick of Little Millet Venpongal Mix That Nobody is Discussing
The smart Trick of Little Millet Venpongal Mix That Nobody is Discussing
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Another way to retailer Pongal is by freezing it. To accomplish this, put the Pongal within an airtight container or simply a freezer-Secure bag and seal it tightly. Ensure that you take out just as much air as feasible to circumvent freezer melt away. You can retailer Pongal for around 3 months while in the freezer. Any time you’re all set to take in it, thaw the Pongal during the fridge overnight then heat it around the stovetop or inside a microwave.
Put aside for 5 to 6 minutes after masking Using the lid (with the vent body weight/whistle within the lid). This allows the tempering tastes to soak into the khara pongal whilst trying to keep the scent. Get rid of the cover and provide the pongal warm or very hot.
Now, with out further more ado, let’s see how to create ven pongal while in the stove-top rated tension cooker. I am generating the ven pongal utilizing the pot-in-pot system and indirectly in the pressure cooker.
Provide hot quickly with coconut chutney. You can incorporate a tsp of ghee when serving If you like. This pongal tastes quite soft & flavorful !
Incorporate salt on the pongal and mix effectively. Carry on to cook this on saute manner until the mixture begins to Carefully bubble up around the surface area.
Cashew nuts - ghee roasted cashew nuts provide a wonderful crunch to the dish, on the other hand, you are able to skip them If you're allergic to nuts.
Pongal preferences finest when produced fresh. So I do not advise freezing it. Having said that, it is possible to store the leftovers inside the fridge for 2 to 3 times within an air-limited container and reheat them on the minimal heat over a stovetop pan making use of several tablespoons of h2o or reheat in the stovetop pressure cooker or Immediate pot using guide method.
Now the Venn pongal is ready to provide sizzling. In advance of serving, reheat the pongal, sprinkle little scorching drinking water and blend properly. Just in advance of serving, best up with ghee to include additional flavor!
I made use of ¼ cup millet and ¼ cup moong dal On this recipe and it'll yeild 1.five cups of cooked millet combination. You can double or triple the portions if Additionally you make Ven Pongal.
As soon as you release the tension, open up the lid of the strain cooker and insert the fried cashews for the rice combination.
Leap to Recipe Pongal Little Millet Venpongal Mix is a traditional South Indian dish that's well-liked as being a breakfast or brunch dish. It's a lentil dish which has a smooth, porridge-like regularity along with a topping of cashew nuts and ghee. Pongal is actually a Unique dish, Particularly through festive situations in South Indian houses.
A standard South Indian design and style sweet Pongal recipe that's built through the use of millets and jaggery. Have this vegan as well as the gluten-free dish as being a dessert or being a breakfast.
Indeed Ven Pongal is healthful as it has a mix of carbohydrates Little Millet Venpongal Mix from Uncooked rice, proteins from moong dal and healthier great fat from ghee. To aid digestion a tempering with ginger, pepper and jeera is done.